May 20, 2020
Announcements:

The future of chilling without ice

We have updated our Sub-chilling page! Whether you work with white fish or in aquaculture, Sub-chilling can help maximize product quality, extend shelf-life and lower your carbon footprint.

We have updated our SUB-CHILLING™ page !

Whether you work with white fish or in aquaculture, SUB-CHILLING™ can help maximize product quality, extend shelf-life and lower your carbon footprint.

For this reason, we have added Aquaculture and Onboard options to our SUB-CHILLING™ page. On both Onboard and Aquaculture you will find a wealth of information on SUB-CHILLING™ that suits your production needs, such as; videos, brochures, reports, customer stories and quotes.

For SUB-CHILLING™ onboard please visit: Onboard

For SUB-CHILLING™ aquaculture please visit: Aquaculture

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