We have updated our SUB-CHILLING™ page !
Whether you work with white fish or in aquaculture, SUB-CHILLING™ can help maximize product quality, extend shelf-life and lower your carbon footprint.
For this reason, we have added Aquaculture and Onboard options to our SUB-CHILLING™ page. On both Onboard and Aquaculture you will find a wealth of information on SUB-CHILLING™ that suits your production needs, such as; videos, brochures, reports, customer stories and quotes.
For SUB-CHILLING™ onboard please visit: Onboard
For SUB-CHILLING™ aquaculture please visit: Aquaculture
From SUB-CHILLING™ to supper details the unique method of preserving the quality of farmed fish from harvest all the way through to the end consumer.
We have updated our Sub-chilling page! Whether you work with white fish or in aquaculture, Sub-chilling can help maximize product quality, extend shelf-life and lower your carbon footprint.