Turnkey Solutions for Groundfish -Onshore

High Level of Automation

The complete process is highly automated and allows for short flow through time.

More High Value Products

Fillets are made stronger by Super Chilling enabling more effective skinning and increased ratio of high value products.

Perfect for Waterjet Cutting

Fillets are firm and hold their shape which allows for better waterjet cutting.

Better End-Product

Super-Chilling extends the shelf life of products and reduces drip loss.

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Groundfish Onshore

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