Super-Chiller™

More Durable Fillets

Super-chilled fillets exhibit a higher level of durability for processing.

Minimize Yield Loss

Lower yield loss during skinning and portioning.

Increase Shelf Life

Super-chilling reduces bacterial growth in fillets and increases the shelf life by 1-3 days.

Decrease Freezing Times

When used prior to freezing product, the Super-Chiller™ reduces freezing time and energy usage of the freezing process.

Reduce Need for Ice

Less ice is required to store super-chilled fish.

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Pelagicfish
Pelagic Fish
Pelagic Fish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Aquaculture
Aquaculture
Aquaculture
Scallop
Scallop
Shrimp
Shrimp
Lobster
Lobster
Crab
Crab
Poultry
Poultry
Poultry
Meat
Meat
Ready Meals
Ready Meals

Cost Savings Calculator

See how much you can save in

with our SUB-CHILLING™ technology!

Per year you could be saving:

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savings in {{c}}

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tonnes transportation weight

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percent electricity usage

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The Skaginn 3X Super-Chiller™ is designed to increase the durability of fillets by taking them into a subzero state. Fillets in a subzero state (-1°C) are both firm and elastic and provide optimal resistance for further processing. This results in better quality, more product yield, no need for icing when transporting and extended shelf life. The Super-Chiller™ increases product value and typically pays for itself within 1-2 years, depending on specific production parameters.

The key factor in cooling fillets is the Skaginn 3X TCAD belt (Teflon Coated Aluminum Droplet belt). The combination of belt-contact and blast cooling is essential to bring the fillets into a subzero state in a short time period. 

Super-Chiller™ fillets are better suited for skinning applications and result in minimum yield loss during skinning, especially for delicate fillets such as haddock. However, conventional skinning machines do not work well with Super-Chiller™ fillets, which is why Skaginn 3X has developed a skinning machine especially designed for skinning Super-Chiller™ fillets. Skaginn 3X Super-Chiller™ and SubZero skinning machine are designed as complementary units and are usually sold as a pair.

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