Sub-Zero Skinner

Compatible with Fillets after SUB-CHILLING™

The Sub-Zero Skinner is specially designed to skin fillets in subzero states (-1°C).

Increased Quality

Gentle handling and superior fillet quality – especially for delicate fish

Improved Texture

Skinning fillets after SUB-CHILLING™ preserves the texture of the fillets.

Low Yield Loss

Subzero temperatures are the ideal state for skinning fillets as it results in minimal yield loss.

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Pelagicfish
Pelagic Fish
Pelagic Fish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Aquaculture
Aquaculture
Aquaculture
Scallop
Scallop
Shrimp
Shrimp
Lobster
Lobster
Crab
Crab
Poultry
Poultry
Poultry
Meat
Meat
Ready Meals
Ready Meals

Cost Savings Calculator

See how much you can save in

with our SUB-CHILLING™ technology!

Per year you could be saving:

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savings in {{c}}

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tonnes transportation weight

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percent electricity usage

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The Skaginn 3X Sub-Zero Skinner is robust and highly advanced skinning machine specially designed to handle fillets after SUB-CHILLING™. The skinner uses unique technology to preserve the texture of fillets and minimize yield loss. It offers a high capacity, able tohandle up to 30 fillets per minute depending on fish length.  

Fillets in a subzero state (-1°C) are much better suited to skinning than fillets prepared in the conventional method. The technology is especially useful for delicate fish such as haddock. Traditional skinning machines do not work well with fillets after SUB-CHILLING™, but the Skaginn 3X Sub-Zero Skinner is specially designed for skinning fillets after SUB-CHILLING™. The Skaginn 3X Sub-Zero Skinner and Super-Chiller™ are also compatable and often sold as a pair.

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