The Skinning machine is specially designed to skin fillets in subzero state (-1°C)
Gentle handling and superior fillets quality – especially for soft fish
Skinning Sub-chilled fillets preserves the texture of the fillets
The ability to skin fillets in subzero state, results in minimal yield loss
Skaginn 3X skinning machine is robust and high-tech skinning machine specially designed to handle sub-chilled fillets. The skinning machine is uniquely designed to preserve the texture of fillets and minimize yield loss. The skinning machine has high capacity and can handle up to 30 fillets per minute, depending on fish length.
Fillets in subzero state (-1°C) resists skinning much better than traditional ones and are especially convenient for soft fish, such as haddock. However, traditional skinning machines do not work well with super chilled fillets and Skaginn 3X skinning machine is specially designed for skinning super chilled fillets. Skaginn 3X Super chiller and skinning machine are designed as a combo equipment and are usually sold as a pair.
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