Fluid Ice System

Multi-purpose

The system can both deliver fluid ice and flake ice separately

External source of ice

The system can use external source of ice and can be delivered without ice machine

Flexibility

The thickness of the fluid ice is adjustable up to 50% density

Temperature control

Range from 0°C to -15°C

Increased shelf life

Chilling product with fluid ice decreases bacterial growth and results in increased shelf life

Fresh water ice

The system can produce fresh water flake ice and fluid ice without salinity up to 15% thickness

Compact unit

The fluid ice machine is very compact and requires small floor space

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Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Aquaculture
Aquaculture
Aquaculture
Scallop
Scallop
Shrimp
Shrimp
Lobster
Lobster
Crab
Crab
Poultry
Poultry
Poultry
Meat
Meat
Ready Meals
Ready Meals

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Skaginn 3X fluid ice system is a complete ice solution and probably most flexible fluid ice system available today. The system can use external source of ice and can be delivered with or without flake ice machine. When delivered with flake ice machine it is more than a fluid ice system and can produce pure flake ice, simultaneously while producing fluid ice. The system is adjustable and can deliver any fluid ice mixture up to 50% thickness while the temperature can also be adjusted by salinity from the range of 0°C to -15°C.  

One of the unique features of this system is the ability to produce fresh water fluid ice with up to 15% density. The fresh water fluid ice has no salinity and is therefore suitable for chilling products with low tolerance for salinity.

The system capacity can be easily increased by adding ice machine to the system. Each system can hold up to 4 ice machines which results in capacity of approx. 200 ton of 10% fluid ice per 24 hours. The system can be delivered with or without refrigeration system.   

Benefits of fluid ice

Highly efficient ice systems are essential to all modern fish processing plants to secure freshness and increased shelf life of raw-material. Fluid ice (often referred as slurry ice) is ideal for rapid chilling of a product and for preservation. Studies have shown that fluid ice is superior to traditional ice by lowering bacterial growth and extend shelf life. The thickness of the fluid ice can be adjusted based on required storage time for the product.

Models

FIS-100

FIS-102

FIS-110

FIS-120

FIS-130

FIS-140

*Capacity based on 30% thickness

100 ton/day

200 ton/day

30 ton/day

60 ton/day

90 ton/day

120 ton/day

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