With a wide range of freezing solutions combined with our expertise, we are the ideal partner to provide the right solutions based on the individual needs of our customers.

The optimal freezing approach varies from product to product, but we happily accept the challenge. We believe in freezing product as fast as possible without expending too much energy or raising costs. Larger ice crystals are created when products are frozen slowly, which result in cell damage and drip loss.

Factors that can make a difference in finding the right freezing solution:

  • Freezing time
  • Surface appearance
  • Crust freezing
  • Automation