With a wide range of freezing solutions combined with our expertise, we are the ideal partner of providing the right solutions based on the needs of our customers.

The optimal freezing approach varies between different products but we happily accept the challenge. We always freeze the product as fast as possible without spending too much energy or budget. Larger ice crystal is generated when products are frozen slowly, which result in more cell damage and drip loss.

Factors that can make a difference in finding the right freezing solution:

  • Freezing time
  • Surface appearance
  • Crust freezing
  • Automation