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January 8, 2021
Innovation:

Fast and efficient freezing solutions

Take a look at the new overview of our innovative freezing systems. Our patented IQF freezer, the innovative non-pressure plate freezer, and the energy-saving brine freezer help you lock quality and flavor securely in your product.

Take a look at the new overview of our innovative freezing systems. Our patented IQF freezer, the innovative non-pressure plate freezer, and the energy-saving brine freezer help you lock quality and flavor securely in your product.
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Video Stories

Minimizing transfer stress in salmon with ValuePump

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Other Stories

Through a new grant, Skaginn 3X and R&D partner Matís are evaluating the potential to improve fish well-being and productivity margins through a new ValuePump offering
April 15, 2021

Taking the stress out of salmon transfers

People want to eat the best quality seafood available, with many particularly favoring products that are rich in health-boosting omega-3 fatty acids.
April 9, 2021

The benefits of immersion versus air thawing

A milestone installation for one of Norway’s largest seafood processors, MOWI Norway AS, Herøy, has Skaginn 3X’s team rejoicing after working around the challenges presented by Covid-19.
March 31, 2021

A Milestone reached for new Sub-Chilling™ system in Norway

Innovation is one of the drivers behind Skaginn 3X’s success. Led by visionaries, the company has collaborated with Icelandic research and development agency Matís for over 20 years to create groundbreaking solutions for freezing, chilling and thawing food.
March 25, 2021

R&D Collaboration Drives Innovation

Through a close working relationship with leading research and development organization Matís that has already spanned 20 years, Skaginn 3X continues to ensure that its innovations best meet the needs of increasingly sophisticated seafood supply chains.
March 17, 2021

Over 20 years of Research & Innovation in Seafood

BAADER and SKAGINN 3X announce that the acquisition of a majority share of SKAGINN 3X by BAADER has been closed.
February 24, 2021

BAADER and SKAGINN 3X Announce Closing of Merger

With its popular RoteX™ Onboard bleeding and chilling system, Skaginn 3X is providing the means by which modern fishing businesses can ensure the high quality and value of their catch is maintained.
February 16, 2021

Over 120,000 tonns through RoteX Onboard

Our sustainable freezing systems use less time and less energy to deliver more benefits.
February 10, 2021

Less is more - Our sustainable freezing systems

Skaginn 3X assists fish processors tackle the Covid 19 pandemic challenges of getting product to market with flexible freezing and thawing systems that offer improved yield and a fast payback.
January 22, 2021

The Flexibility to Freeze and Re-Fresh

The original fish pumping system that secures fish welfare with less stress during transport and conveyance. ValuePump - Securing Fish Welfare During Transport.
January 15, 2021

Fish Pumping System

The Federation of Municipalities in West-Iceland awarded Skaginn 3X with the SSV Innovation Awards 2020 on December 10. The presentation took place at Breið Innovation Center in Akranes, Iceland.
December 18, 2020

Skaginn 3X Receives the SSV Innovation Award 2020

Scotia Harvest Inc., a vertically integrated fish harvesting and processing company in Canada, is about to welcome a new IQF Tunnel Freezer from Skaginn 3X for haddock and redfish.
December 10, 2020

New IQF Tunnel Freezer Sets Sail

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Featured Stories

April 15, 2021
Innovation:

Taking the stress out of salmon transfers

Through a new grant, Skaginn 3X and R&D partner Matís are evaluating the potential to improve fish well-being and productivity margins through a new ValuePump offering.

Through a new grant, Skaginn 3X and R&D partner Matís are evaluating the potential to improve fish well-being and productivity margins through a new ValuePump offering

Read more >
April 9, 2021
Expert View:

The benefits of immersion versus air thawing

Prioritizing product: The difference between immersion and air thawing. Learn more!

People want to eat the best quality seafood available, with many particularly favoring products that are rich in health-boosting omega-3 fatty acids.

Read more >
March 31, 2021
Customer Spotlight:

A Milestone reached for new Sub-Chilling™ system in Norway

A milestone installation for one of Norway’s largest seafood processors, MOWI Norway AS, Herøy, has Skaginn 3X’s team rejoicing after working around the challenges presented by Covid-19.

A milestone installation for one of Norway’s largest seafood processors, MOWI Norway AS, Herøy, has Skaginn 3X’s team rejoicing after working around the challenges presented by Covid-19.

Read more >
April 15, 2021

Taking the stress out of salmon transfers

Through a new grant, Skaginn 3X and R&D partner Matís are evaluating the potential to improve fish well-being and productivity margins through a new ValuePump offering

Through a new grant, Skaginn 3X and R&D partner Matís are evaluating the potential to improve fish well-being and productivity margins through a new ValuePump offering

Read more >
April 9, 2021

The benefits of immersion versus air thawing

People want to eat the best quality seafood available, with many particularly favoring products that are rich in health-boosting omega-3 fatty acids.

People want to eat the best quality seafood available, with many particularly favoring products that are rich in health-boosting omega-3 fatty acids.

Read more >
see more stories