ValuePump™

Revolution in food transport

Create value while moving product from A to B

Added-value options

Sub-Chilling™, brine freezing, cooling, soaking/marinating, bleeding/cleaning, surface disinfection, etc.

Replaces conveyor belts

Eliminates need for platforms around conveyors

Gentle handling

Transport products delicately through a low-pressure system

Minimum exposure

Prevents product from being exposed to the outside environment

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Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Aquaculture
Aquaculture
Aquaculture
Scallop
Scallop
Shrimp
Shrimp
Lobster
Lobster
Crab
Crab
Poultry
Poultry
Poultry
Meat
Meat
Ready Meals
Ready Meals

Cost Savings Calculator

See instantly how much

you save with our Sub-Chilling™ technology!

Per year you could be saving:

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savings in {{c}}

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tonnes transportation weight

-30

percent electricity usage

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The ValuePump™ is used to transport product gently through a closed, low-pressure pipe system. It is designed for pumping products mixed with a liquid (e.g. water or additives). The product can be of any shape and size such as shrimp, pelagic fish, whole round fish, fillets, portions, roe, liver, heads and frames.

Slow revolutions rotate the internal pipes, which are filled with water and product, flushing the contents towards the outgoing pipe. This enables the system to tranport product to higher elevations without using a propeller. Instead, material is gently conveyed in a closed system without exposure to the outside environment.

Examples of existing applications include whole fish in aquaculture systems, coldwater shrimp in land-based processing systems, and liver and roe in onboard processing systems.

The ValuePump™ is highly customizable

The size and system configuration of pumps and ancillary units depend on material, volume, pumping height and any added-value options.

Several ancillary units are currently available, including:

Models

Arctic Char System

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