Automatic Contact Freezer

Non-pressure Freezing

Freezes the product without pressure and preserves its natural appearance.

Fully Automatic

Easily integrated into existing product flow.

Short Freezing and Loading Time

Short loading times increase overall system capacity and ensures high product quality.

High Capacity

Up to 100 tons per 24 hours for an individual freezer.

Energy Efficient

High energy efficiency (uses 30-40% less  than conventional blast freezing).

Small Footprint

The freezer utilizes height, thereby saving floor space.

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Pelagicfish
Pelagic Fish
Pelagic Fish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Aquaculture
Aquaculture
Aquaculture
Scallop
Scallop
Shrimp
Shrimp
Lobster
Lobster
Crab
Crab
Poultry
Poultry
Poultry
Meat
Meat
Ready Meals
Ready Meals

Cost Savings Calculator

See how much you can save in

with our SUB-CHILLING™ technology!

Per year you could be saving:

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savings in {{c}}

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tonnes transportation weight

-30

percent electricity usage

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The Skaginn 3X Automatic Contact Freezer was designed in collaboration with the well-known Samifi freezer. By combining the experience of the Samifi team with our innovative technology, we have created a state-of-the-art contact freezer, ideal for bulk production without sacrificing premium quality.

The contact freezers are fully automatic and designed for rapid loading to maximize efficiency and can be set up as an integrated part of the processing line. The freezers come in various sizes with capacity ranging from 5 to 100 tons per 24 hours.

The Automatic Contact Freezer is designed to maximize product quality by using patented, non-pressure plate technology which delivers a quality equal to that of blast freezing. However, the contact freezer requires only a quarter of the freezing time and energy compared to conventional blast freezing.

Benefits of Non-Pressure Plate Freezing (NPF)

Results from a study carried out by Matís, the Icelandic public institute for food and biotech R&D, has shown that this new freezing technology has substantial advantages over traditional blast freezing method. The results demonstrate that the NPF method has less drip (2.6%) than the blast freezing method (4%). Furthermore, results show no visual differences between the blast and NPF freezing method. See results

Models

BIG MAMA

NPF-60

NPF-50

NPF-40

100 tons/24h

60 tons/24h

50 tons/24h

40 tons/24h

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