Automatic Contact Freezer

Non-pressure freezing

Freezes the product without pressure and preserves its natural appearance.

Fully automatic

Can integrate with the product flow. 

Low freezing and loading time

Short loading time increases the system capacity and ensures high product quality.

High capacity

Capacity up to 100 ton per 24 hours for an individual freezer.

Energy efficient

High energy efficiency (30-40% less than conventional blast freezing). 

Small floor space

The freezer utilizes height, therefore saves floor space.

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Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Aquaculture
Aquaculture
Aquaculture
Scallop
Scallop
Shrimp
Shrimp
Lobster
Lobster
Crab
Crab
Poultry
Poultry
Poultry
Meat
Meat
Ready Meals
Ready Meals

Cost Savings Calculator

See instantly how much

you save with our Sub-Chilling™ technology!

Per year you could be saving:

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savings in {{c}}

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tonnes transportation weight

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percent electricity usage

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The Skaginn 3X Automatic Contact Freezers are developed from the well-known Samifi freezer. By combining the experience of Samifi and our innovative technology, our automatic plate freezer is a state of the art freezer, ideal for bulk production with premium quality.

The plate freezers are fully automatic and designed to be loaded on a short time scale with high efficiency and can be placed as an integrated part of a processing line. The freezers come in various sizes and the capacity ranges from 5 to 100 ton per 24 hours. 

The plate freezer is designed to maximize product quality by using patented non-pressure technology which ensures quality equal to that of blast freezing, requiring an only quarter of freezing time and energy compared to traditional blast freezing. 

Benefits of Non-Pressure Plate Freezing

Results from study carried by Icelandic Food and Biotech R&D Institute Matís have shown that our new freezing technology has superior advantage over traditional blast freezing method. Results show that the NPF method has less drip (2.6%) then one using the blast freezing method (4%). Furthermore, results show no visual differences between the blast- and NPF freezing method. See results

Models

BIG MAMA

NPF-60

NPF-50

NPF-40

100 tons/h

60 tons/h

50 tons/h

40 tons/h

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