Freezes the product without pressure and preserves its natural appearance.
Can integrate with the product flow.
Short loading time increases the system capacity and ensures high product quality.
Capacity up to 100 ton per 24 hours for an individual freezer.
High energy efficiency (30-40% less than conventional blast freezing).
The freezer utilizes height, therefore saves floor space.
The Skaginn 3X Automatic Contact Freezers are developed from the well-known Samifi freezer. By combining the experience of Samifi and our innovative technology, our automatic plate freezer is a state of the art freezer, ideal for bulk production with premium quality.
The plate freezers are fully automatic and designed to be loaded on a short time scale with high efficiency and can be placed as an integrated part of a processing line. The freezers come in various sizes and the capacity ranges from 5 to 100 ton per 24 hours.
The plate freezer is designed to maximize product quality by using patented non-pressure technology which ensures quality equal to that of blast freezing, requiring an only quarter of freezing time and energy compared to traditional blast freezing.
Results from study carried by Icelandic Food and Biotech R&D Institute Matís have shown that our new freezing technology has superior advantage over traditional blast freezing method. Results show that the NPF method has less drip (2.6%) then one using the blast freezing method (4%). Furthermore, results show no visual differences between the blast- and NPF freezing method. See results
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