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SUB-CHILLING™ Track Record Proves Its Game-Changing Potential

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Featured Stories

May 25, 2020

From SUB-CHILLING™ to Supper

From SUB-CHILLING™ to supper details the unique method of preserving the quality of farmed fish from harvest all the way through to the end consumer.

From SUB-CHILLING™ to supper details the unique method of preserving the quality of farmed fish from harvest all the way through to the end consumer.

Read more >
May 20, 2020

The future of chilling without ice

We have updated our Sub-chilling page! Whether you work with white fish or in aquaculture, Sub-chilling can help maximize product quality, extend shelf-life and lower your carbon footprint.

We have updated our Sub-chilling page! Whether you work with white fish or in aquaculture, Sub-chilling can help maximize product quality, extend shelf-life and lower your carbon footprint.

Read more >
May 15, 2020

Skaginn3X signs an agreement with Mowi

Mowi, Norway, to install Skaginn 3X's innovative Sub-Chilling™ salmon cooling system.

Mowi, Norway, to install Skaginn 3X's innovative Sub-Chilling™ salmon cooling system.

Read more >
May 25, 2020

From SUB-CHILLING™ to Supper

From SUB-CHILLING™ to supper details the unique method of preserving the quality of farmed fish from harvest all the way through to the end consumer.

Read more >
May 20, 2020

The future of chilling without ice

We have updated our Sub-chilling page! Whether you work with white fish or in aquaculture, Sub-chilling can help maximize product quality, extend shelf-life and lower your carbon footprint.

Read more >
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