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SUB-CHILLING™ Track Record Proves Its Game-Changing Potential

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Minimizing transfer stress in salmon with ValuePump

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Featured Stories

April 15, 2021

Taking the stress out of salmon transfers

Through a new grant, Skaginn 3X and R&D partner Matís are evaluating the potential to improve fish well-being and productivity margins through a new ValuePump offering

Through a new grant, Skaginn 3X and R&D partner Matís are evaluating the potential to improve fish well-being and productivity margins through a new ValuePump offering

Read more >
April 9, 2021

The benefits of immersion versus air thawing

People want to eat the best quality seafood available, with many particularly favoring products that are rich in health-boosting omega-3 fatty acids.

People want to eat the best quality seafood available, with many particularly favoring products that are rich in health-boosting omega-3 fatty acids.

Read more >
March 31, 2021

A Milestone reached for new Sub-Chilling™ system in Norway

A milestone installation for one of Norway’s largest seafood processors, MOWI Norway AS, Herøy, has Skaginn 3X’s team rejoicing after working around the challenges presented by Covid-19.

A milestone installation for one of Norway’s largest seafood processors, MOWI Norway AS, Herøy, has Skaginn 3X’s team rejoicing after working around the challenges presented by Covid-19.

Read more >
April 15, 2021

Taking the stress out of salmon transfers

Through a new grant, Skaginn 3X and R&D partner Matís are evaluating the potential to improve fish well-being and productivity margins through a new ValuePump offering

Read more >
April 9, 2021

The benefits of immersion versus air thawing

People want to eat the best quality seafood available, with many particularly favoring products that are rich in health-boosting omega-3 fatty acids.

Read more >
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