This website uses cookies to enhance your user experience. By continuing to use this website you consent to the use of cookies.

AGREE

Denholm Sets New Standards in Refresh Market

Subscribe to The Navigator

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Other Video Stories

Minimizing transfer stress in salmon with ValuePump

SUB-CHILLING™ Track Record Proves Its Game-Changing Potential

Skaginn 3X - 2019 Highlights

Next

Featured Stories

April 15, 2021

Taking the stress out of salmon transfers

Through a new grant, Skaginn 3X and R&D partner Matís are evaluating the potential to improve fish well-being and productivity margins through a new ValuePump offering

Through a new grant, Skaginn 3X and R&D partner Matís are evaluating the potential to improve fish well-being and productivity margins through a new ValuePump offering

Read more >
April 9, 2021

The benefits of immersion versus air thawing

People want to eat the best quality seafood available, with many particularly favoring products that are rich in health-boosting omega-3 fatty acids.

People want to eat the best quality seafood available, with many particularly favoring products that are rich in health-boosting omega-3 fatty acids.

Read more >
March 31, 2021

A Milestone reached for new Sub-Chilling™ system in Norway

A milestone installation for one of Norway’s largest seafood processors, MOWI Norway AS, Herøy, has Skaginn 3X’s team rejoicing after working around the challenges presented by Covid-19.

A milestone installation for one of Norway’s largest seafood processors, MOWI Norway AS, Herøy, has Skaginn 3X’s team rejoicing after working around the challenges presented by Covid-19.

Read more >
April 15, 2021

Taking the stress out of salmon transfers

Through a new grant, Skaginn 3X and R&D partner Matís are evaluating the potential to improve fish well-being and productivity margins through a new ValuePump offering

Read more >
April 9, 2021

The benefits of immersion versus air thawing

People want to eat the best quality seafood available, with many particularly favoring products that are rich in health-boosting omega-3 fatty acids.

Read more >
see more stories