Equipment specially made for processing at sea.
Freezes the product without applying pressure.
Easily integrated into existing product flow.
Short loading times increase overall system capacity and ensures high product quality.
High energy efficiency (uses 30-40% less than conventional blast freezing)
Runs up to 10 days between defrosting.
The Skaginn 3X Automatic Contact Freezer was designed in collaboration with the well-known Samifi freezer. By combining the experience of the Samifi team with our innovative technology, we have created a state-of-the-art contact freezer, ideal for bulk production without sacrificing premium quality. The automatic contact freezer is specially designed for onboard applications and to maximize product quality by using patented, non-pressure plate technology which delivers a quality equal to that of blast freezing. However, the contact freezer requires only a quarter of the freezing time and energy compared to conventional blast freezing.
The contact freezers are fully automatic and designed for rapid loading to maximize efficiency and can be set up as an integrated part of the processing line. The freezer requires only minimal labor and can run up to 10 days before defrosting.
Results from a study carried out by Matís, the Icelandic public institute for food and biotech R&D, has shown that this new freezing technology has substantial advantages over traditional blast freezing method. The results demonstrate that the NPF method has less drip (2.6%) than the blast freezing method (4%). Furthermore, results show no visual differences between the blast and NPF freezing method. See results.
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