Onboard Automatic Contact Freezer

Designed for Onboard Conditions

Equipment specially made for processing at sea.

Non-pressure Freezing

Freezes the product without applying pressure.

Fully Automatic

Easily integrated into existing product flow.

Short Freezing and Loading Time

Short loading times increase overall system capacity and ensures high product quality.

Energy Efficient

High energy efficiency (uses 30-40% less  than conventional blast freezing)

Defrosting

Runs up to 10 days between defrosting.

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Pelagicfish
Pelagic Fish
Pelagic Fish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Aquaculture
Aquaculture
Aquaculture
Scallop
Scallop
Shrimp
Shrimp
Lobster
Lobster
Crab
Crab
Poultry
Poultry
Poultry
Meat
Meat
Ready Meals
Ready Meals

Cost Savings Calculator

See how much you can save in

with our SUB-CHILLING™ technology!

Per year you could be saving:

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savings in {{c}}

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tonnes transportation weight

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percent electricity usage

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The Skaginn 3X Automatic Contact Freezer was designed in collaboration with the well-known Samifi freezer. By combining the experience of the Samifi team with our innovative technology, we have created a state-of-the-art contact freezer, ideal for bulk production without sacrificing premium quality. The automatic contact freezer is specially designed for onboard applications and to maximize product quality by using patented, non-pressure plate technology which delivers a quality equal to that of blast freezing. However, the contact freezer requires only a quarter of the freezing time and energy compared to conventional blast freezing.

The contact freezers are fully automatic and designed for rapid loading to maximize efficiency and can be set up as an integrated part of the processing line. The freezer requires only minimal labor and can run up to 10 days before defrosting. 

Benefits of Non-Pressure Plate Freezing (NPF)

Results from a study carried out by Matís, the Icelandic public institute for food and biotech R&D, has shown that this new freezing technology has substantial advantages over traditional blast freezing method. The results demonstrate that the NPF method has less drip (2.6%) than the blast freezing method (4%). Furthermore, results show no visual differences between the blast and NPF freezing method. See results.

Models

OCF-100

OCF-250

OCF-400

OCF-500

1,000 kg/h

2,500 kg/h

4,000 kg/h

5,000 kg/h

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