Onboard Automatic Contact Freezer

Designed for on-board condition

Freezers specially made for production/conditions at sea

Non-pressure freezing

The freezer freezes the product without pressure it

Fully automatic

Can integrate with the product flow

Low freezing and loading time

Short loading time increases the system capacity and ensures high product quality

Energy efficient

High energy efficiency (30-40% less the conventional blast freezing)

Defrosting

Runs up to 10 days before defrosting

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Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Aquaculture
Aquaculture
Aquaculture
Scallop
Scallop
Shrimp
Shrimp
Lobster
Lobster
Crab
Crab
Poultry
Poultry
Poultry
Meat
Meat
Ready Meals
Ready Meals

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you save with our Sub-Chilling™ technology!

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The Skaginn’s automatic Plate Freezers are developed from the well-known Samifi freezer. By combining the experience of Samifi and our innovative technology, our automatic plate freezer is a state of the art freezer, ideal for bulk production with premium quality. The plate freezer is specially designed for on-board conditions and to maximize product quality by using patented non-pressure technology which ensures quality equal to that of blast freezing. The plate freezer requires only a quarter of freezing time and energy compared to traditional blast freezer.

The plate freezers are fully automatic and is designed to be loaded on a short time scale with high efficiency and can be placed as an integrated part of a processing line. The freezer requires minimized manual labor and can run up to 10 days before defrosting. 

Benefits of Non-Pressure Plate Freezing

Results from study carried by Icelandic Food and Biotech R&D Institute Matís has shown that our new freezing technology has superior advantage over traditional blast freezing method. The result show that the NPF method has less drip (2.6%) then one using the blast freezing method (4%). Furthermore, results show no visual differences between the blast- and NPF freezing method. See results.

Models

OCF-100

OCF-250

OCF-400

OCF-500

1.000 kg/h

2.500 kg/h

4.000 kg/h

5.000 kg/h

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