RoteX™ Aquaculture

Controlled Flow

Temperature and bleeding times computer-controlled to ensure effient flow.

Increase Shelf Life

Rapid chilling and precision temperature controls  deliver product with an extended shelf life.

Superior Bleeding

Patented side injection circulates water or fluid ice to evacuate blood efficiently.

Energy Saving

Efficiently controlled bleeding and chilling results in reduced energy usage for superior product.

Easy Integration

We have extensive experience in integrating the RoteX™ system into existing and planned processing lines.

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Pelagicfish
Pelagic Fish
Pelagic Fish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Aquaculture
Aquaculture
Aquaculture
Scallop
Scallop
Shrimp
Shrimp
Lobster
Lobster
Crab
Crab
Poultry
Poultry
Poultry
Meat
Meat
Ready Meals
Ready Meals

Cost Savings Calculator

See how much you can save in

with our SUB-CHILLING™ technology!

Per year you could be saving:

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savings in {{c}}

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tonnes transportation weight

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percent electricity usage

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RoteX™ Aquaculture solutions are designed to ensure efficient bleeding after stunning followed by rapid chilling, which helps deliver consistenly superior product quality. The main benefits of the system are the controlled bleeding times and precise temperature, where each individual is subjected to the exact same treatment supported by a first-in, first-out (FIFO) process. The water temperature is evenly distributed within the tank by patented side injection that circulates water or fluid ice to evacuate blood efficiently, driven by a robust PLC computer. The temperature in the tank is regulated and optimized according to the fish temperature and production requirements.

The system setup is flexible with the possiblity for two separate tanks (bleeding and chilling), but the size and complexity of the system is determined by customer requirements. The full system has two different sections (tanks) where the fish are stunned and bled for 30-40 minutes at an optimal temperature. After bleeding, the fish is gutted and delivered to the chilling tank where it is rapidly chilled close to 0°C.

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