Our RoteX single and double stage thawing and cooling solutions offer substantial water savings compared to conventional flow-through systems. Tub thawing systems use around 5 liters of water for every kg of fish, while the RoteX Thawing® system uses as little as 0.5 liters for every kg of defrosted fish.
A built-in water filtering system offers a sustainable, recycling of water that is both cost effective and environmentally sound. All thawing liquid is re-circulated through a 400 µ filtering belt that offers the collection of filtered waste for alternative processing. The main advantages of the FiltreX system include heat recycling, water reuse and the reduction of bacterial content.
Under normal operating conditions, the RoteX Thawing® system requires only one operator. The ergonomic infeed design offers good working conditions with all controls at the operator’s fingertips.