RoteX Thawing Tank

Maximize product quality and minimize drip loss

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RoteX Thawing
Tank

Maximize product quality and minimize
drip loss

CONTACT SALES
FIFO
all fish
receives
equal treatment
No drip
loss
maximized yield
Full
control
of temperature
and timing
Sustainable
saves
water and energy
Laborsaving
with only
a single operator
Pelagicfish
Groundfish
Aquaculture
Scallop
Shrimp
Lobster
Crab
Poultry
Meat
Ready Meals

INNOVATIVE Rotex Tank METHODS

Improves thawing yield and minimizes drip loss

The system is designed to maximize product quality in the thawing process and minimize drip loss. The immersion thawing method helps maintain product quality with better yield than air thawing. There is no drip loss and the system offers up to 5% yield gain compared to traditional air thawing methods.

Advanced thawing system for
IQF or block frozen fish

The RoteX Thawing® system is an advanced thawing system for IQF or block frozen groundfish, salmon and pelagic fish. The system is designed to preserve the original quality of the raw material and maximize production efficiency and product value. The payback of the system is very fast, as low as one year.

The RoteX Thawing tank can be used before any automatic or manual equalizing and cooling system, including stationary tub, vat or tank systems.

sustainability

Energy, water and labor-saving system for a sustainable food production

The system is sustainable and eco-friendly. It uses only a fraction of the energy required by defrosting chambers that use heat and steam or microwaves and radio frequency systems. RoteX Thawing® also offers substantial water savings compared to conventional systems. Tub thawing systems use about 5 liters of water for every kg of fish, while the RoteX Thawing® system uses as little as 0.5 liters for every kg of fish defrosted.

Built-in water filtering system cleans and recycles the water

The FiltreX water filtering system offers a sustainable, recycling of water that is both cost effective and environmentally friendly. All thawing liquid is re-circulated through a 400 µ filtering belt that offers the collection of filtered waste for alternative processing.
UP TO
5% YIELD
gain

Software Digital Control

Full digital control of the temperature and duration of the thawing process

Producers have full control over thawing time, water temperature, throughput per hour and energy consumption—all thanks to the software system, which precisely regulates flow and temperature.

The software offers overview of the production and access to all thawing data from start to finish. All measured temperatures, process and control values are recorded and stored in the system for quality assurance purposes. The user-friendly interface and recipe system can also be accessed from any Android and iOS device.
THAWING Systems CASE STUDIES AND NEWS

related products

Tell us about your thawing requirements
and see how our experts can help you improve your quality, throughput and yield.
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