VersaPack™

Fully utilizes pallet space

The unified design means that all finished units pack into a single size format (50x50cm or 50x60cm), which is optimized for palletization.

Saves on transport costs

No wasted space on pallets and no excess packaging (e.g., outer carton) means signifigant savings on transport costs.

Fully compatible

Compatible with existing industry-standard units.

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Pelagicfish
Pelagic Fish
Pelagic Fish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Aquaculture
Aquaculture
Aquaculture
Scallop
Scallop
Shrimp
Shrimp
Lobster
Lobster
Crab
Crab
Poultry
Poultry
Poultry
Meat
Meat
Ready Meals
Ready Meals

Cost Savings Calculator

See how much you can save in

with our SUB-CHILLING™ technology!

Per year you could be saving:

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savings in {{c}}

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tonnes transportation weight

-30

percent electricity usage

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Two Trays – Endless Possibilities

Fully compatible with existing industry-standard units. A single VersaPack™ tray (50x50cm or 50x60cm) can accommodate a variety of arrangements: 

  • Loose product frozen naked or in a polybag (e.g., blocks of H/G cod) 
  • 1 large carton (e.g., 1x13kg Greenland halibut)
  • 2 medium cartons (e.g., 2x9 cod fillets)
  • 3 small cartons (e.g., 3x6 cod fillets)  

Trays are available in three different depths to accommodate various product volumes.

Fully automated: system picks, packs and freezes mix of products simultaneously – various species, various cuts, various packagings – in a unified workflow ending with automatic palletization.

Unified Design

All finished units pack into single size format. 50x50cm trays are optimized for 100x100cm pallets while 50x60cm are optimized for 100x120cm pallets. 

  • No odd-size units
  • No mixed-sized pallets
  • No wasted space – full utilization

Eco-friendly Solution

Eliminating outer carton and fully utilizing pallet space increases efficiency, reduces transport costs and lowers carbon footprint.

Product Quality at the Forefront

Say goodbye to vertical freezing and its crushing effects on product. Horizontal freezing ensures highest product quality and creates optimal conditions for later thawing. 

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