Glazing Unit For Shrimp

High Capacity

Throughput up to 2,000 kg per hour. 

Efficient Glazing

Ensures sufficient ice coating. 

Flexible

Nozzles are easily adjustable. 

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Pelagicfish
Pelagic Fish
Pelagic Fish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Aquaculture
Aquaculture
Aquaculture
Scallop
Scallop
Shrimp
Shrimp
Lobster
Lobster
Crab
Crab
Poultry
Poultry
Poultry
Meat
Meat
Ready Meals
Ready Meals

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Ice glazing applies a protective layer of ice to the frozen seafood product, preventing air from penetrating the product’s surface and protecting the product from dehydration. The Skaginn 3X Glazing Machine for Shrimp uses spray nozzles to glaze the product and can operate multiple lanes to ensure effective glazing on both sides of the product. The Glazing Unit can be adjusted from a single lane up to five separate lanes, depending on the capacity and glazing percentage requirement. The Glazing Unit from Skaginn 3X is designed to be efficient and robust, with easy access for cleaning.   

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