Throughput up to 2,000 kg per hour.
Ensures sufficient ice coating.
Nozzles are easily adjustable.
Ice glazing applies a protective layer of ice to the frozen seafood product, preventing air from penetrating the product’s surface and protecting the product from dehydration. The Skaginn 3X Glazing Machine for Shrimp uses spray nozzles to glaze the product and can operate multiple lanes to ensure effective glazing on both sides of the product. The Glazing Unit can be adjusted from a single lane up to five separate lanes, depending on the capacity and glazing percentage requirement. The Glazing Unit from Skaginn 3X is designed to be efficient and robust, with easy access for cleaning.