Product retains shape throughout the freezing process.
The use of an ultra-smooth contact belt prevents unwanted belt marks.
The Crust Freezer is easily integrated into the processing line and very well suited to prepare product for clean, efficient slicing.
The Skaginn 3X Crust Freezer uses a Teflon belt which contact-freezes the product from below, while the product is simultaneously crust-frozen from above with airflow. The freezer has a modular design, requiring only minimal floor space, and is easy to integrate into existing production lines.
The Skaginn 3X Crust Freezer is ideal for crust-freezing poultry and meat products before IQF or blast freezing. This minimizes yield loss and improves product appearance.
Using the Skaginn 3X Crust Freezer prior to slicing is a great solution for a cleaner cut and higher yield.
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