Crust Freezer

Great for shaping products prior to freezing

The products retain shape throughout the freezing process.

No belt marks

The use of an ultra-smooth contact belt, prevents unwanted belt marks.

Perfect for slicing application

The Crust Freezer is easily integrated into the processing line.

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Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Pelagicfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Groundfish
Aquaculture
Aquaculture
Aquaculture
Scallop
Scallop
Shrimp
Shrimp
Lobster
Lobster
Crab
Crab
Poultry
Poultry
Poultry
Meat
Meat
Ready Meals
Ready Meals

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The Skaginn 3X Crust Freezer uses a Teflon belt which contact freezes the product from below, while the product is simultaneously crust frozen from above with airflow. The freezer has a modular design, takes up small floor space, and is easy to implement to existing production lines.

Appearance and yield

The Skaginn 3X Crust Freezer is ideal to crust freeze poultry and meat products before IQF or blast freezing. This minimizes yield loss and improves product appearance. 

Slicing 

Using Skaginn 3X Crust Freezer prior to slicing is a great solution for a cleaner cut and higher yield. 

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