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Featured Stories

October 16, 2019
Customer Spotlight:

Denholm Sets New Standards in Refresh Market

New methods in thawing are making waves in the refresh market as gains are being seen in product quality and operational savings.

Read more >
October 11, 2019
Innovation:

A Greener Route to Market for Fresh Fish

SUB-CHILLING™ represents a trend in innovation that satisfies the growing expectations of environmentally conscious consumers while realizing substantial savings in supply chain costs for fresh fish.

Read more >
September 30, 2019
Insights:

Let Nothing Go to Waste

Unprecedented public scrutiny of the planet’s health is encouraging us all to be more mindful and responsible environmental citizens. At commercial levels, such contributions can take many forms.

Read more >
October 16, 2019

Denholm Sets New Standards in Refresh Market

New methods in thawing are making waves in the refresh market as gains are being seen in product quality and operational savings.

Read more >
October 11, 2019

A Greener Route to Market for Fresh Fish

SUB-CHILLING™ represents a trend in innovation that satisfies the growing expectations of environmentally conscious consumers while realizing substantial savings in supply chain costs for fresh fish.

Read more >

Other Stories

September 25, 2019

Polar Sea+ to Install Skaginn 3X Tech

September 24, 2019

NEVA 2019 A Success

September 5, 2019

Putin Launches Gidrostroy Plant by Skaginn 3X

August 30, 2019

Science of Freshness is Revolutionizing Seafood

August 22, 2019

Partnerships Flourish at Seafood Expo Russia 2019

August 19, 2019

Cost-Saving Tech Making Waves in Salmon Profits

August 13, 2019

Quality Bolsters Sockeye Prices in Bristol Bay

July 19, 2019

Bringing Sustainability & Profitability to Pelagic

July 10, 2019

SUB-CHILLING™ is a Game-Changer

July 3, 2019

Skaginn 3X Continues Its Upward Trajectory

July 3, 2019

Celebrate Independence Day with a Scallop Party

June 28, 2019

Seafood Expo Russia 2019 on the Horizon

Video Stories

Russia’s rapid fishing revolution is underway

The global salmon trade is dominated by farmed Atlantic and wild Pacific salmon

Seascann the power of information from catch to consumer

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